Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

cookinf a whole goose

msttmstt Posts: 0

WOULD LIKE SOME HELP ON HOW TO COOK A WHOLE GOOSE. AT WHAT TEMP,HOW MUCH DO I CLOSE THE DAMPER AT THE BOTTON AND HOW MUCH DO YOU OPEN THE TOP RING? AS YOU CAN SEE I AM NEW WITH THE EGG BUT LOVE IT JUST A LITTLE AFRAID.

MS.T.T.

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