We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
WOULD LIKE SOME HELP ON HOW TO COOK A WHOLE GOOSE. AT WHAT TEMP,HOW MUCH DO I CLOSE THE DAMPER AT THE BOTTON AND HOW MUCH DO YOU OPEN THE TOP RING? AS YOU CAN SEE I AM NEW WITH THE EGG BUT LOVE IT JUST A LITTLE AFRAID.