With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings
, Chili Con Carne
and BLT Soup
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So, sounds like the consensus is to cook turkey at a higher temp?
I did a practice run on a turkey breast a few weeks
ago. I cooked it at a dome temp of about
260-275. It turned out really well but
do you all think you get better results but cooking it at about 350? I pulled it at an internal tem p of 165.