Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Spatch Turkey time
Options
Philicious
Posts: 346
Doing my first, a 13 pounder. I know you cook to temp, but how long will this take? I plan a raised grid at 350-400 dome temp.
Born and raised in NOLA. Now live in East TN.
Comments
-
I seem to remember around 90 minutes. Mickey's the spatchturk expert, maybe he'll chime in.
______________________________________________I love lamp.. -
One hour 45 minutes
-
Some where between nolaegghead and scaryangel :!!
I cook direct at 400 raised. And I cook that size turkey.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Do you think it would work to cook the stuffing in the drip pan underneath the spatchcocked turkey?
-
alynd said:Do you think it would work to cook the stuffing in the drip pan underneath the spatchcocked turkey?
______________________________________________I love lamp.. -
10lb...indirect at 250...5 hrs?Green egg, dead animal and alcohol. The "Boro".. TN
-
I too am very interested in this, brine or no brine? inject or not?
-
also, what type of wood should I use if any?
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum