Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Spatch Turkey time

Doing my first, a 13 pounder. I know you cook to temp, but how long will this take? I plan a raised grid at 350-400 dome temp.
Born and raised in NOLA. Now live in East TN.

Comments

  • nolaeggheadnolaegghead Posts: 17,924
    I seem to remember around 90 minutes.  Mickey's the spatchturk expert, maybe he'll chime in.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • One hour 45 minutes
  • MickeyMickey Posts: 16,894

    Some where between nolaegghead and scaryangel :!!

    I cook direct at 400 raised. And I cook that size turkey.

    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

  • alyndalynd Posts: 100
    Do you think it would work to cook the stuffing in the drip pan underneath the spatchcocked turkey?  
  • nolaeggheadnolaegghead Posts: 17,924

    alynd said:
    Do you think it would work to cook the stuffing in the drip pan underneath the spatchcocked turkey?  
    You could wrap it in foil and throw it in the drip pan.  Just don't overcook it.  Smoke is not good in stuffing (at least in my opinion).  The oven is perhaps a better option.
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

  • henapplehenapple Posts: 15,185
    10lb...indirect at 250...5 hrs?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • roscorosco Posts: 44
    I too am very interested in this, brine or no brine? inject or not?
  • roscorosco Posts: 44
    also, what type of wood should I use if any?
Sign In or Register to comment.