Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Brined a 15LB bird or 36 hours. Injected with lemon garlic butter. Placed ice packs on breast for 30 minutes. Plate setter in with the bird in a v-rack and foil pan. 350 degrees until breast hit 160.. Used a small piece of pecan wood for just a little smoke.. Foil tent after an hour on top half.