We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I have been asked to smoke a turkey to bring to a friend's for Thanksgiving. I plan to spatchcock the bird, probably no bigger than 14 pounds as I have a large BGE. I think I can handle that part just fine and like the spatchcock chickens that I do - raised direct.
My problem is with a gravy. Can anyone recommend good and easy gravy recipes? Going direct, I wont have any drippings.
Born and raised in NOLA. Now live in East TN.