Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

One ham, one turkey and one Egg!

What should I do?  Unfortunately getting a second Egg is not an option at this time.  I am sure someone else has had this problem.  My family likes to gather in the early afternoon, so I plan to begin resting the turkey around 11:00am.  That brings me to the problem, when should I smoke the ham?  I have come up with a couple of options, but don’t know what would be best.  Looking for any other suggestions.  Thanks for the help. 

Should I smoke the ham a day or two before and then reheat in the oven? 

How long can a ham rest in a cooler?  Could it be cooked on Wednesday evening and stay hot in a cooler until Thursday afternoon?  

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