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I have been running a test of my new sous vide controller today. So far, so good, right now it is only working with a small crock pot filled with water, but it has been holding at 140 for about 5 hours.
I used the plans from seattlefoodgeek.com, with a few modifications. I did not install the heating elements but rather wired up an outlet so I could use a crock pot. All in all I'd say I spent about $50-$60 plus the various parts I had laying around the house. It was pretty easy to hook it all up, the only thing I wish I'd done was find a plug system for the temp probe. Maybe I will even built one to run a fan for temp controlling the Egg. I know it would be easier to buy one, but I had a good time tinkering this thing together.
Next up will be either the Nesco or the big crock pot and some shortribs, or maybe a steak with a finish sear on the BGE.