Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Quick recipe: Thick, boneless pork chops

I made these last night with an off-the-cuff recipe. The chops were from Costco and about 2" thick. Dried the chops with paper towels. I made a quick rub of 2/3 Emeril's Essence and 1/3 brown sugar. I used this very liberally on the chops. Grilled on the BGE at 400 for 24 minutes, flipping them every four minutes and rotating them around the grill as necessary.

I sprinkled the cooked chops with the remainder of the rub. They were damn near perfect.

Tim

Comments

  • bodskibodski Posts: 366
    Makes my mouth water. What was your set up? Raised direct?

    Cincinnati

    LBGE, Weber Kettle, Weber Gasser

  • You know what they say.....no pictures, didn't happen....but it sounds good.
    LBGE
  • ratcheerratcheer Posts: 189
    bodski said:
    Makes my mouth water. What was your set up? Raised direct?
    Just direct at 400 - cast iron grid on top of fire ring.

    Tim
  • ratcheerratcheer Posts: 189
    DocWonmug said:
    You know what they say.....no pictures, didn't happen....but it sounds good.
    And like I always say, I ate the evidence. Sorry, I'm not the type who always runs around with a camera in my hands.

    Tim
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