Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

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Pork Chops and Roasted Cauliflower Purée

Ok...I'll follow the cured egg yolk thread up with some egged food. We had some company tonight and the first course was the salad shown in that thread...I brined some thick boneless loin chops using one of the brines in the Ruhlman book... Seared down on the spider and finished on top of AR, t-Rex style (with a handful of peach chips for smoke during the roast stage) Photobucket Pictures, Images and Photos Did a foil tray of cauliflower and puréed in food processor with a little Parmesan cheese, sour cream, and milk. Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos Plated up with a maple/ale/mustard sauce Photobucket Pictures, Images and Photos Photobucket Pictures, Images and Photos
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