Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thanksgiving meat combos

I have been tasked with doing "the meat" for turkey day this year. Hoping to do a 12lb turkey and something else for about 12 people. There are a few concerns here: temps and room for starters I suppose. Any of you do multiple types at close to same temp and finish times ? Can a turkey be ftc'd? I think I can cook the turkey at 325-350 to 160 and that should be roughly 2.5-3 hours. Hoping to throw on a small beef tenderloin or small prime rib on the large bge. Thoughts?

Comments

Sign In or Register to comment.