Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a great Labor Day and are excited for the start of the NFL this week. If you’re not a sports fan, you can celebrate National Breakfast Month all September and National Cheese Pizza Day on September 5. We can’t wait to share some awesome fall recipes with you all! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thanksgiving meat combos

I have been tasked with doing "the meat" for turkey day this year. Hoping to do a 12lb turkey and something else for about 12 people. There are a few concerns here: temps and room for starters I suppose. Any of you do multiple types at close to same temp and finish times ? Can a turkey be ftc'd? I think I can cook the turkey at 325-350 to 160 and that should be roughly 2.5-3 hours. Hoping to throw on a small beef tenderloin or small prime rib on the large bge. Thoughts?


Sign In or Register to comment.