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Gonna spatchcock a turkey, any advice?
Plan on doing a turkey this weekend to test for t day. Can i spatchcock a turkey just like a chicken?
you can indeed. Just like a chicken. 'cept way bigger. Cook raised direct to 160 breast/180 thigh. 350 F plus or minus 50F.
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A little tougher to get the backbone out. A set of poultry sheers would be good. I did my first one last year using the trader joes bird and I thought it turned out really good. I used the plate setter but I'm sure just like chicken it would work great indirect or raised direct. I just used some herb butter on and under the skin and it came out with a nice color and really juicy.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg
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Did one last week, indirect, IT in the breast 160. Turned out great.
Mad Max Turkey! Although I did a Spatchcock turkey a month ago and it was phenomenal! Just be sure to get the temp probe buried nice and deep so you can make sure it's done.
Thanks, Mike "Live in such a way that if anyone should speak badly of you, no one will believe it."
How big of a turkey will fit on the large egg in spatchcock position?
Have butcher spatchcock for you. Cutting out the backbone is a PIA compared to spatch'ing a chicken.
Eggin in SW "Keep it Weird" TX
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