Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
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Did some grass-fed beef ribs from Slankers.
I kept it simple today. Garlic macadamia nut oil as a binder with Byron's, water in the drip pan and smoke. 5.5 hours, good flavor, great bark and a nice smoke ring. Served with broiled brussels and sweet potato chips.
Pretty happy since the last two batches of pork ribs have turned out
chewy. Has anyone had trouble with ribs drying out on a rib rack?