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We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Sad day at the Hashmaker residence

HashmakerHashmaker Posts: 149
edited November 2012 in Off Topic
I bought my egg in April of this year and I have loved every second of it. I started slow by only cooking on the weekends. i discovered this forum and was inspired to use it more frequently. I now use it 4-5 days a week. I've cooked pizzas, burgers, steaks, butts, spatchcock chickens, ribs, pork chops, vegetables, briskets, smoked mac and cheese and even baked some cornbread. All of which has made me wonder what took me so long to get one. I'm drunk from the kool-aid!

But sadly, I leave for Munich, Germany tomorrow on a five week business trip. There's good beer and good food there and I will enjoy those but I will miss the food that comes from my egg. I'll miss the whole experience. From firing up a load of lump to rubbing butts to rolling pizzas to reading this forum for what to cook next. I tried to get some consolation from my wife but just got a funny look and a pat on the back. "It's ok honey" she said. So forgive me for the next five weeks. I'll be a lurker and will be living vicariously through all of you on this forum.

Oh yeah, I'll miss my family too!

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