Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:
We do pizzas weekly (thin crust, hot, fast cooks) in our house, but thanks to seeing zippylip's deep dish pie sat week we had the craving for deep dish. Upped the amount of flour and water a little from his recipe to allow for a 12" pie.
So good and really simple...deep dish will for sure become part of our pizza routine.