We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
We do pizzas weekly (thin crust, hot, fast cooks) in our house, but thanks to seeing zippylip's deep dish pie sat week we had the craving for deep dish. Upped the amount of flour and water a little from his recipe to allow for a 12" pie.
So good and really simple...deep dish will for sure become part of our pizza routine.