Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Table Storage Question

Howdy folks!

New Egger here. Just bought my LBGE a few weeks ago and haven't even had the chance to take it out of its box yet.   I'm fairly handy with wood working and would like to start building a table this weekend. I was thinking about including a space big enough in the table to hold a cooler (igloo, coleman, etc) for allowing the meat to rest.   My question is this - do you use a cooler often enough to justify the space it would take under the table?  Would I be smarter to use that space for something else (place setter, charcoal, etc)?   I also plan on building a smaller drawer under the egg for the accessories (temp gauge, skewers, etc), so that will be included already.  I don't want to make this table too large, but want to make sure I don't regret adding something after I finish it.  Thanks all, and I look forward to contributing more to this forum!

Native Texan
aka Steve in Dallas

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