Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Any suggestions on cooking pheasant?

SWMBO brought some some (4) pheasants from a co-worker, I replyed "We can't cook peasents!"

I'm not much of a game person, I don't hunt, never have, but I would love to give them a try on the BGE but I'm not sure where to start.

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