Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First Time Chilli on the Egg

dlk7dlk7 Posts: 974
edited October 2012 in EggHead Forum
My wife and I really like Bill Phillips' Hot Stuff Chilli from his Eating for Life book.  My wife put together all the ingredients before I got home from work.  I transfered it into the new dutch oven I picked up at the Lodge factory outlet center near Chattanooga and then let it simmer indirect at 350 degrees with hickory wood chunks for an hour and 10 minutes.  The smokey flavor made it even better.  Probably the best chilli I've ever had.  It is absolutely amazing how much the hickory flavor improved on what we thought was perfection.

Two XL BGEs - So Happy!!!!

Rudderville, TN

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