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First Time Chilli on the Egg

dlk7dlk7 Posts: 988
edited October 2012 in EggHead Forum
My wife and I really like Bill Phillips' Hot Stuff Chilli from his Eating for Life book.  My wife put together all the ingredients before I got home from work.  I transfered it into the new dutch oven I picked up at the Lodge factory outlet center near Chattanooga and then let it simmer indirect at 350 degrees with hickory wood chunks for an hour and 10 minutes.  The smokey flavor made it even better.  Probably the best chilli I've ever had.  It is absolutely amazing how much the hickory flavor improved on what we thought was perfection.

Two XL BGEs - So Happy!!!!

Waunakee, WI

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