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cast iron vs. ceramic coated cast iron

mr toadmr toad Posts: 666
edited October 2012 in EggHead Forum
i am thinking of purchasing a lodge "3 qt -11-3/4" dia - 2-1/8" dep. enamel covered casserole - much cheaper than the same size le creuset

my question is - - how would the ceramic coated perform stacked up against the cast iron skillet

thanks, mr toad


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