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Meatloaf on the Egg...

PlcharfoonPlcharfoon Posts: 32
edited October 2012 in EggHead Forum
Needed to do a bit of comfort food going in to fall...

Egged meatloaf using home ground chuck, pork spare rib trimmings, bone marrow, anchovies, stuffed with home-brewed beer cheddar cheese (molten volcano!), brussels sprouts and hasselback potatoes...very tasty! Thanks for looking...

Comments

  • henapplehenapple Posts: 15,574
    Recipe please?
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • Carnivore BBQ has a great meatloaf recipe I use. It is great on the Egg. You don't have to use Carnivore sauces, but they are great also. The owners are Eggheads also. http://www.carnivorebbq.com/Recipes.php
  • HashmakerHashmaker Posts: 149
    Kudos for the hassellback potatoes! How'd you do them?
  • jfm0830jfm0830 Posts: 985
    Smoked meatloaf is one of the things that makes life worth living. I am curious too, did you do the Hassellback potatoes on the Egg too? If so I am curious what your setup was.

    Jim
    Website: www.grillinsmokin.net
    3 LBGE & More Eggcessories than I care to think about.
  • jrog74jrog74 Posts: 42
    O sweet mamma that looks way better that the meatloaf I made tonight. 
  • Hashmaker said:

    Kudos for the hassellback potatoes! How'd you do them?

    Just peeled,sliced with the help of two chopsticks (prevents you from slicing all the way through), garlic butter,a little bacon fat, and parm...350F till golden brown. Didn't do them on the Egg but maybe next time.
  • henapple said:
    Recipe please?
     
    I did a version of this one:
    I ground chuck and pork spare rib trimmings (2 to 1), and used bacon and beef bone marrow to bring the fat ratio up to 75/25. I also substituted diced sourdough bread soaked in milk (then squeezed out) instead of using oatmeal. Added onion jam, roasted red pepper and mashed anchovies to the grind for extra umami.
    The cheese pretty much escaped with cooking...not sure I would do the cheese again.
    Free form the individual sized loaves on a tin foil covered cookie sheet. Pull at 155F and rest x 10 minutes.

  • SmokeyPittSmokeyPitt Posts: 8,496
    Man that sounds good!  That's some fancy loaf!  I think we all want to hear more about the taters too :)


    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

  • YEMTreyYEMTrey Posts: 3,535
    That looks good!
    XL and a Mini Max Egg in Cincinnati, Ohio
  • Man that sounds good!  That's some fancy loaf!  I think we all want to hear more about the taters too :)
     
    I used this as my base recipe, and added a little bacon fat (everything is better with bacon fat!)...

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