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Picture...Finished Pulled Ham Hocks

thailandjohnthailandjohn Posts: 952
edited October 2012 in EggHead Forum
I cooked the hocks, pulled the meat, added rice and beans to the cooking liquid, added meat and it is now cooking.....serving with corn bread and watching the Giant's beat St Louis http://i711.photobucket.com/albums/ww116/JohnPatterson/21dfbcfe23800a889008cfec54090874.jpg

Comments

  • travisstricktravisstrick Posts: 4,991
    Thats some good looking pork. How did you get so much meat from hocks? 
    Be careful, man! I've got a beverage here.
  • So how did you cook them?
  • This is meat from 3 average size hocks......I smoked 20 lbs....you can see pictures of the size and how many hocks make up 20 lbs on a post I did yesterday.....these are fresh hooks and I put nothing on them......smoked with mesquite charcoal and apple chips for about 31/2 hours at 215 degrees
  • bigphilbigphil Posts: 1,390
    @thailandjohn looks good can you share you recipe for beans pleaseeeee  :bz
    Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
  • thailandjohnthailandjohn Posts: 952
    edited October 2012
    This is a test from my iPhone.....this has nothing to do with ham hocks.....this is a brisket picture and I was trying something on my iPhone
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