We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Pork butt - changing it up?
Gonna do a pork butt tonight but looking for something different instead of the "same ol' same ol'" I've always just done a dizzy dust or bad Byron's butt rub, mustard base, no injection. Love it for sure, but want to change it up. Any tips/ideas to have a (good) different tasting butt? How do YOU do your butts?