Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

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30 lbs of Pork Butt...Picture

thailandjohnthailandjohn Posts: 951
edited October 2012 in EggHead Forum
Pork Butts after 16 hours using Mesquite charcoal and Apple chunks and chips Cook at 215 degrees for 13 hours then 275 degrees for the final 3 hours Temp controlled by Stoker http://i711.photobucket.com/albums/ww116/JohnPatterson/06a47bc787bacaf1261e8f3f153db239.jpg
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