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30 lbs of Pork Butt...Picture

thailandjohnthailandjohn Posts: 951
edited October 2012 in EggHead Forum
Pork Butts after 16 hours using Mesquite charcoal and Apple chunks and chips Cook at 215 degrees for 13 hours then 275 degrees for the final 3 hours Temp controlled by Stoker http://i711.photobucket.com/albums/ww116/JohnPatterson/06a47bc787bacaf1261e8f3f153db239.jpg
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