Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers for a backyard grill out, some brats before a baseball game or searing a steak for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

30 lbs of Pork Butt...Picture

thailandjohnthailandjohn Posts: 952
edited October 2012 in EggHead Forum
Pork Butts after 16 hours using Mesquite charcoal and Apple chunks and chips Cook at 215 degrees for 13 hours then 275 degrees for the final 3 hours Temp controlled by Stoker http://i711.photobucket.com/albums/ww116/JohnPatterson/06a47bc787bacaf1261e8f3f153db239.jpg
·
Sign In or Register to comment.