April showers bring...National BBQ Month! Are you ready for a month full of briskets
, pulled pork
and chicken wings
? We hope so, because it’s almost here! Keep an eye out for some of our favorite BBQ recipes we’ll be sharing with you throughout the month of May.
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm smoking some bacon today. Most everything I've read says to smoke it at 200* until it reaches 150. I can't get my egg below about 250*. I hooked up the digi q so I could close the dampers and "force" the air to keep the fire going, it's just running hot. Is this going to over cook the bacon? I'll still go to 150* but what about the outside?