We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm smoking some bacon today. Most everything I've read says to smoke it at 200* until it reaches 150. I can't get my egg below about 250*. I hooked up the digi q so I could close the dampers and "force" the air to keep the fire going, it's just running hot. Is this going to over cook the bacon? I'll still go to 150* but what about the outside?