We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Game Day with my swing grate (photo heavy)
Decided to go appetizer crazy for this weekends games. My favorite of the bunch were the Armadillo Eggs, second were the ABTs, third were the Sea Turtle Eggs and lastly were the moink balls. I wasn't happy with the quality of the pre made meat balls, next time I will make my own meat balls and see how they turn out.
The eggs were rubbed with Dr BBQ's big time rub, and the moinks were rubbed with dizzy pig cow lick.
The crowd loved them all.