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Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

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Smoked Brined Chicken Thighs and Leg's

Ross in VenturaRoss in Ventura Posts: 6,555
edited September 2012 in EggHead Forum







Into the brine for 5-hrs. in the fridge

On the grill @350* with Avacodo wood for smoke



Pulled @ 165* internal



Served with carrot, fingerling potato, and pea ragout.The brined chicken was moist and very tasty I did not use any seasoning just the brine. this was another wonderful meal and do it again and again

Brine:http://www.madhunkymeats.com/opencar...&product_id=52

Recipe:http://www.finecooking.com/recipes/c...ea-ragout.aspx

Thanks for looking
Ross
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My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732
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Comments

  • MickeyMickey Posts: 16,179
    Ross the only thing I can see wrong is you need to trade up for the faster "Orange" Thermapen. :-h Very nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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