Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day! We can’t wait to fall into cooler weather with you!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Smoked Brined Chicken Thighs and Leg's

Ross in VenturaRoss in Ventura Posts: 6,842
edited September 2012 in EggHead Forum







Into the brine for 5-hrs. in the fridge

On the grill @350* with Avacodo wood for smoke



Pulled @ 165* internal



Served with carrot, fingerling potato, and pea ragout.The brined chicken was moist and very tasty I did not use any seasoning just the brine. this was another wonderful meal and do it again and again

Brine:http://www.madhunkymeats.com/opencar...&product_id=52

Recipe:http://www.finecooking.com/recipes/c...ea-ragout.aspx

Thanks for looking
Ross
__________________
My Blog:http://grillingandsmoking.blogspot.com/
Large Green Egg The Ultimate Cooking Experience. Hatched 6-21-07, DigiQ2, Supperfast,, Red Thermapen, and ET-732

Comments

  • MickeyMickey Posts: 16,505
    Ross the only thing I can see wrong is you need to trade up for the faster "Orange" Thermapen. :-h Very nice cook.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

Sign In or Register to comment.