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Big Butt

bigphilbigphil Posts: 1,389
edited September 2012 in EggHead Forum
went to the butcher today got a 11.45 pound boston butt going on in about 45mins for the guys in work monday . Rubbed with spicy brown mustard and perk up your pork and dizzy dust rub, injected with a little evo with garlic and cider vinegar and apple juice . Temp 265/270 grid with apple and hickory chips and chunks through out the lump   
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.


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