went to the butcher today got a 11.45 pound boston butt going on in about 45mins for the guys in work monday . Rubbed with spicy brown mustard and perk up your pork and dizzy dust rub, injected with a little evo with garlic and cider vinegar and apple juice . Temp 265/270 grid with apple and hickory chips and chunks through out the lump
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.