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First beef back ribs

DocWonmugDocWonmug Posts: 239
edited September 2012 in EggHead Forum
Even though I had the temperature all over the place due to time reasons, these came out great. Started at 225-250 for a few hours. Then up to 325. Sauced at 350. Dizzy Pig Red Eye, and Sticky Fingers Carolina Sweet sauce. The Red Eye was fair on the beef ribs. I think it would be better on pork.  
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