Hey guys. I'm cooking a 10.5lb shank portion ham, a 6lb turkey breast, and I have a 6lb brisket brined for pastrami tomorow. I plan on slicing all for cold cuts on sunday for a bday celebration. I wanted to egg at least two of these at one time and the ham is too large to include another meat with...
Soooooo, if I have my turkey dripping on my pastrami will it have any bad effects? (I don't have enough height for a pan and v rack above pastrami)
I know the pastrami is excellent without a breast leaking on it.