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Pulled Pork

MikeP624MikeP624 Posts: 292
edited September 2012 in EggHead Forum

Originally i was going to do a bunch of ribs for saturday afternoon.  But my wife invited to many people and i do not want to cook 6 or 7 racks of ribs.  So i am going to do a pulled pork (probably 8 to 9 lbs). This should eliminate my space issue (see previous post) and free up enough room to throw on some sausages and abts (i have the AR).

I typically just pull it and serve on cheap buns with a store bought ketchup based sauce on the side.  Does anyone have an awesome homemade suace they would like to share.




  • BudgeezerBudgeezer Posts: 631
    edited September 2012

    We have used this one a number of times, simple and good.

    Dr. BBQ’s Carolina Barbecue Sauce
    From The NFL Gameday Cookbook” by Ray “Dr. BBQ” Lampe and published by Chronicle Books

    1 c vinegar
    2/3 cup catsup
    2 teaspoons sugar
    1 teaspoon salt
    1 teaspoon Worcestershire
    ½ teaspoon red pepper flakes

    In a small saucepan mix together the vinegar, catsup, sugar, salt, Worcestershire and pepper flakes. Cook over low heat for 5 minutes stirring to blend.

    Yields about 2 cups

    Edina, MN

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