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Homemade Lasagna on the Egg.

tyenic1tyenic1 Posts: 150
edited September 2012 in EggHead Forum
Tried out some Lasagna for the first time on the egg. Cooked with platesetter legs down at 400 degrees for about 45 min. to an hour. Also thought I would throw in a picture of me and my buddy after winning our golf league championship last night. :-)


  • GriffinGriffin Posts: 7,239
    Very cool cook. Was it covered with foil the entire time?

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings


  • tyenic1tyenic1 Posts: 150
    edited September 2012
    Left it foiled the whole time. debated unconvering it for the last 20 min  or so, but decided not to.
  • Nice. I like the implementation of the foil ball feet to raise it. Might have try this one soon.
    LBGE, Weber OTG w/ Rotisserie, Weber Genesis S-330, Chargriller Duo, AR-15, AK-47
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