It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Just finished enjoying my 1st turbo ribs. Cooked St Louis ribs indirect at 350* dome for 2 hours...pulled and covered with TF for 15 minutes. Ribs were as good as low slow method...very tasty, moist and tender. Meat pulled easily from bone as opposed to falling off, which happens to me sometimes. Only complaint was that the ends were dryer than I like. Next time I'll cover the ends with TF at the 1 1/2 mark...or, cook them at 325* dome for 2 1/4 hrs. I'll play with them a bit.
Bottom line, they were very good...will not go back to the 4 hr cook.