Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Thoughts on this for a pizza stone

Options
Hungry Joe
Hungry Joe Posts: 1,567
edited September 2012 in EggHead Forum

These things can go over 2000 degrees and they are a lot cheaper then most pizza stones. They also come in different sizes. Anyone see a problem using these in an egg?

http://www.axner.com/cordierite-shelf-15roundx58.aspx

Comments