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texbagger said:Another tip, to seal liquids as in freeze cooked beans, soup, or whatever freeze in a plastic bowl or suitable sized container, pop it out, drop it in a bag and seal it while frozen. Straight back in the freezer. Got to give my wifey credit for that one.
:-j______________________________________________I love lamp.. -
Just ordered this one now it's time to hit up Costco when it gets here http://www.amazon.com/FoodSaver-T000-18003-V3860-SmartSeal-Vacuum-Sealer/dp/B001CNW4VW/ref=pd_sbs_k_1 Thanks to my peeps
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We've had the upright one. Seems to waste a lot of bag just to seal. Unless they've improved it. We have gone simple. Love. It. Seal button. You can seal on the edge. Seal liquids.
http://www.amazon.com/FoodSaver-Advanced-Design-Vacuum-Sealer/dp/B0044XDA3S/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1346999235&sr=1-1&keywords=food+saver
Much better mileage out of rolls, less counter space. bla bla bla
______________________________________________I love lamp.. -
This model takes up less space than my beer tender. As far as wasting bag material, if you follow the instructions then yes you will waste material. I can get a seal with less than 1 1/2" waste.
<a href="http://s1145.photobucket.com/albums/o517/jwkwestfield2012/?action=view¤t=f39b1cc0.jpg" target="_blank"><img src="http://i1145.photobucket.com/albums/o517/jwkwestfield2012/f39b1cc0.jpg" border="0" alt="Photobucket Pictures, Images and Photos" /></a> -
Oops.
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