New egg owner here (2 months). Have grilled quite a bit and done 1 pork butt (it came out pretty darn good, 9 lbs with 9 people over and nothing left but bone and fat). I am planning on having 12 - 14 people over this weekend and wanted to do a brisket and a pork butt. Is this a good idea to do 2 diff meats at the same time; or should I just stick to one or the other until I have some more practice down?
Thanks in advance for any and all helpful hints!!