'Tis the season ... so be sure to see our Holiday Entertaining Recipes for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal with Grilled Catfish and Watermelon Salsa! Happy Holidays!
Was watching food network and some guy did his pork butt in a brine for like 48 hrs and then only did a light rub with salt/pepper. He only used salt and pepper because in his brine was all of his seasoning. Has anyone tried this? Any thoughts?