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Thoughts using on a brine?

mjs2171mjs2171 Posts: 26
edited August 2012 in Sauces, Rubs, Marinades
Was watching food network and some guy did his pork butt in a brine for like 48 hrs and then only did a light rub with salt/pepper.  He only used salt and pepper because in his brine was all of his seasoning.  Has anyone tried this?  Any thoughts?

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