Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Burger Night 8-24-12
Options
Doc_Eggerton
Posts: 5,321
These were actually for Sunday hurricane night, but since that doesn't seem to be happening we decided to make them the Friday cook.
Ground sirloin, about a 3/4 pound patties. Spiced with garlic powder, sea salt, and black pepper. The spouse and I have different approaches. I like diced onion and tomato slices put on for a few minutes, then shredded cheese. She likes a slice of onion and cheese at the last moment.
Done on raised grid, 400, for about 7 minutes a side. Opened to add toppings at about 5 minutes.
Served on Marty's Big Buns with my Atomic Pickles, and she uses mustard (a crime against nature, everyone knows mustard is for hotdogs, ketchup is for hamburgers), while I use ketchup.
Pics to follow.
Ground sirloin, about a 3/4 pound patties. Spiced with garlic powder, sea salt, and black pepper. The spouse and I have different approaches. I like diced onion and tomato slices put on for a few minutes, then shredded cheese. She likes a slice of onion and cheese at the last moment.
Done on raised grid, 400, for about 7 minutes a side. Opened to add toppings at about 5 minutes.
Served on Marty's Big Buns with my Atomic Pickles, and she uses mustard (a crime against nature, everyone knows mustard is for hotdogs, ketchup is for hamburgers), while I use ketchup.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
-
Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
-
Was about to go to bed but now I'm hungry.
-
I have to get Doc to adopt me and then teach me to cook.Steve Van Wert, Ohio XL BGE
-
looks good Doc and my daughter uses mustard and ketchup along with onions, tomatoes and picklesLarge Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.
-
Nice cook, Doc. Nothing beats a juicy home grilled hamburger.Dripping Springs, Texas
-
Awesome--I'm humgry
-
Looks fabulous as ever Doc! God I feel like a burger now! Great job!!
Only 3 things in life matter. Family, Steelers and my BGE!! -
Hey Doc, how do you like grilling at the felt line in the xl.....that's one thing I have not done to much of to date.....nice pics by the way....twww.ceramicgrillstore.com ACGP, Inc.
-
tjv said:Hey Doc, how do you like grilling at the felt line in the xl.....that's one thing I have not done to much of to date.....nice pics by the way....t
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
12oz burgers? Isn't that kind of huge? I normally make them 4oz, 2.5-3oz for the little guy (6yo) who rarely finishes his.
-
Well, yeah. Of course that is before cooking, so they were a good percentage smaller afterward. I do these a couple time a year, they are not everyday fare. On the other hand I had one, with a smaller pattie I might have done two.
You piqued my curiosity, and I went to the freezer to look at steaks. These patties were no more than I would have had with a steak.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Doc_Eggerton said:
You piqued my curiosityI'm not a snob, but poor grammar and spelling send chills up and down my spine sometimes. And, I be from Texas ... you know what I'm sayin'?Dripping Springs, Texas
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum