It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday
? Check out our Easter Menu
. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps
& Carrot Cupcakes
. Lastly, if you’re having company, our Pinterest
page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Cooked some chicken at 450, came back down to start some steaks. Dome was at 700. I burped it, and opened it up to a huge intense flare up than actually zinged me a little on the wrist below my welders gloves (i'm fine). I countinued to attempt to burp it, then open it and it would do that every time. I even closed the dampers down, waited until it got to abut 475, and it is still had a huge flare up. I finally gave up and used the gas grill.
Any thoughts? I've seared steaks before and never had that issue.