National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
How do YOU start your BGE?
While reading through the forums I have noticed a lot of methods are used
for lighting BGEs. I have seen anywhere from torches to paper towels with vegetable
oil on them. So I am wondering what is your preferred method to light your BGE?
Has anyone done any tests on different methods If so what was your results?
As for me I just use a chimney charcoal starter with a piece
of my last bag lump under it. And I just light the paper with a lighter.