I have yet to do a low and slow. It was actually my first time with smoke last night (did a Spatchcock chick and came out great). From what I have read here I should do a butt first rather that come out of the gate with a brisket (although I die for brisket). This may be a stupid question but when I go to the butcher do I just ask for a pork butt and then just go into specifics in terms of pounds or do I need to know any other special terms? I am on the east coast just in case terms here may vary. Thanks!