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BBQ and Corn Roast Today

brewcityeggerbrewcityegger Posts: 94
edited August 2012 in EggHead Forum
Today I am having about 15 people over for a BBQ and Corn Roast. On the menu; pork butt, chicken wings, and Corn. All going on my large egg. I have the pork butts on now, going to do them turbo style. Injected them this mornging with Adam Perry Lang's suggested injection. Let sit at room temp for 2 hours then rubbed down with mustard and Head country rub. Put it on the egg at 7:45 central time at about 250 with apple chuncks. Let the temp come up and rest at 350. Here are my pics so far. Will post more as we go along.

Photobucket Pictures, Images and Photos

Photobucket Pictures, Images and Photos
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Comments

  • BrownieBrownie Posts: 1,023
    Sounds like a great combination.
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  • Got the butts up to 160 and time to wrap them up. Wrapped them in tin foil with a few ounces of apple juice. This was done around 12:00. I am hoping to get it around 200 degrees around 3:00 and I will change the foil at that time and put it in a cooler until dinner time while I cook the wings and corn.

    Photobucket Pictures, Images and Photos

    Photobucket Pictures, Images and Photos
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