It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
had the egg for two weeks, trying ribs again tonight. First batch was my first cook so. they were good but can be better.
tonight - 3 hours at 250, foil and cook for 2 hours (gonna put honey/brown sugar on them then), sauce, and cook for a bit after that. following this recipe http://www.wecookthebooks.com/2011/10/big-green-egg-baby-back-ribs.htm
was gonna try turbo style for the first time but i'm working from home today and don't feel like i need to rush anything ... tho i would like to have a few beers while i cook.