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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Second shot at ribs

anezanez Posts: 121
edited August 2012 in Pork
had the egg for two weeks, trying ribs again tonight. First batch was my first cook so. they were good but can be better.

tonight - 3 hours at 250, foil and cook for 2 hours (gonna put honey/brown sugar on them then), sauce, and cook for a bit after that. following this recipe http://www.wecookthebooks.com/2011/10/big-green-egg-baby-back-ribs.htm

was gonna try turbo style for the first time but i'm working from home today and don't feel like i need to rush anything ... tho i would like to have a few beers while i cook.


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