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Burgers again

Lit
Lit Posts: 9,053
edited August 2012 in EggHead Forum

Recently Mickey I believe it was posted about brisket burgers so I gave em a try. Got about an 11 pound packer and 5 pounds of chuck. Seperated the point and flat and ground the point up for just brisket burgers and then combined the chuck and point for the rest of the burgers. I made my staple brown suger and onion burgers and then threw in some susie q's, cow lick and 3 taxi guys in the others. No cooked photos because the only ones I have cooked so far were that night about 3am when we got back from a night out. Thats the flat cut up on the left, chuck in the middle, and the point on the right.image.image.image.image.image.image

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