Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

First BGE XL owner

Kasey595Kasey595 Posts: 20
edited August 2012 in Poultry
Bought an XL BGE about a week ago smoked a pork butt first time out of the shoot. Turned out well, nice bark and very tender. Gonna try my first turkey soon any suggestions on a rub, cooking temp, length of cook? Trying to make the in-laws a nice bird so they know the benefits of the BGE.

Comments

Sign In or Register to comment.