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I think there is something wrong with my gasket

TjcoleyTjcoley Posts: 3,528
edited August 2012 in EggHead Forum
I did a clean burn after last weeks pork shoulder, knowing I'd be baking this weekend.  Pizza last night, apple pies this afternoon.  While cooking tonight's chicken, opened the lid and half of the top gasket was hanging free.  Here is what's left.  Going to try going commando for a while.
__________________________________________
It's not a science, it's an art. And it's flawed.
- Camp Hill, PA

Comments

  • tazcrashtazcrash Posts: 1,852
    Nope nothing wrong, just par.
    Plenty of info and opinions on gaskets/adhesive/lack of either of them.
    Bx - > NJ ->TX!!! 
    All to get cheaper brisket! 
  • JWBurnsJWBurns Posts: 340
    edited August 2012
    Just get some Krazy Glue.. Stick that sucker right back where it belongs :)
  • travisstricktravisstrick Posts: 5,001
    Ahem, I'm sure you know how I feel about it.
    Be careful, man! I've got a beverage here.
  • TjcoleyTjcoley Posts: 3,528
    Travis, you are my inspiration for going gasket less.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • njlnjl Posts: 865
    No problem.  That'll buff right out.
  • travisstricktravisstrick Posts: 5,001
    I checked my egg for the dollar bill test today. I bet it wouldn't pass a deck of cards test.

    I did a butt last night and the thing was rock solid at 290 dome all night and I did a meatloaf tonight. 235 grid, no problem.

    Be careful, man! I've got a beverage here.
  • travisstricktravisstrick Posts: 5,001
    njl said:

    No problem.  That'll buff right out.

    My dad has a killer set of tools........ I can fix it.
    Be careful, man! I've got a beverage here.
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