Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Spreading the love this Valentine’s Day with your EGG? Virginia Willis’ three course menu is perfect for a date night! February is also National Chocolate Lover’s Month, so don’t feel guilty if you’ve been cooking a little more dessert than usual on your EGG. If you’re looking for something a little more savory than chocolate, try some Roasted Chicken Flatbread or Pork Tenderloin with Honey Mustard.

Big Green Egg headquarters has moved - come visit our new showroom and check out the History of the EGG Museum and the Culinary Center too!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

How many chunks do you use for a slow and low?

Mole351Mole351 Posts: 110
edited August 2012 in EggHead Forum
Curious - how many do you use?

Comments

  • BayaradBayarad Posts: 305
    For me it depends...if its a pork shoulder I use about five medium sized pieces of apple and five medium sized pieces of cherry spread throughout the lump! If I am doing a low and slow beef roast I do the same but with pecan and mesquite! There is no real science to it just experiment and find what you like!
  • BayaradBayarad Posts: 305
    Also depends on how smokey you want it! My wife and I love the smokey flavor others not so much!
  • Mole351Mole351 Posts: 110
    Thanks. I do like the smokey flavor but don't want it to be TOO strong, or overpower the meat. Doing a pork butt right now an have 4 good sized cherry chunks on. Next time will experiment with mixing. Thanks for info/advice!
  • BayaradBayarad Posts: 305
    It will be awesome good luck!
Sign In or Register to comment.