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My favorite Rib Rub has fallen...

Dave in FloridaDave in Florida Posts: 767
edited August 2012 in EggHead Forum
My favorite rib rub Home went head to head tonight with John Henry's Texas Pig Rub and Dizzy Pig Dizzy Dust.


Did them 350 indirect with peach wood. 1 hour bone side down. Then 1 hour bone side up. Then added Blues Hog. Ribs came out great. Single bite through tender.



Good Smoke ring on the ribs.


Dizzy Dust - Great flavor and a little spice on the end. Then add the Blues Hog sweetness. VERY good.

Home - Sweet and sweeter with the Blues Hog. A really good sweet rib.

John Henry's Texas Pig- Just as good as the Dizzy Dust, it just did not have the spice on the back side. Another VERY good rib.

The taste test was a split decision between the wife and I. She picked the John Henry's Texas Pig Rub. Mine was the the Dizzy Pig. I really like that little backside spice combined with the sweet Blues Hog sauce.

Welcome to the Swamp.....GO GATORS!!!!


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