My favorite rib rub Home BBQ.com went head to head tonight with John Henry's Texas Pig Rub and Dizzy Pig Dizzy Dust.
Did them 350 indirect with peach wood. 1 hour bone side down. Then 1
hour bone side up. Then added Blues Hog. Ribs came out great. Single
bite through tender.
Good Smoke ring on the ribs.
Dizzy Dust - Great flavor and a little spice on the end. Then add the Blues Hog sweetness. VERY good.
Home BBQ.com - Sweet and sweeter with the Blues Hog. A really good sweet rib.
John Henry's Texas Pig- Just as good as the Dizzy Dust, it just did not have the spice on the back side. Another VERY good rib.
The taste test was a split decision between the wife and I. She
picked the John Henry's Texas Pig Rub. Mine was the the Dizzy Pig. I
really like that little backside spice combined with the sweet Blues Hog
Welcome to the Swamp.....GO GATORS!!!!