Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My favorite Rib Rub has fallen...

Dave in FloridaDave in Florida Posts: 749
edited August 2012 in EggHead Forum
My favorite rib rub Home BBQ.com went head to head tonight with John Henry's Texas Pig Rub and Dizzy Pig Dizzy Dust.

image

Did them 350 indirect with peach wood. 1 hour bone side down. Then 1 hour bone side up. Then added Blues Hog. Ribs came out great. Single bite through tender.

image

image

Good Smoke ring on the ribs.

image

Dizzy Dust - Great flavor and a little spice on the end. Then add the Blues Hog sweetness. VERY good.

Home BBQ.com - Sweet and sweeter with the Blues Hog. A really good sweet rib.

John Henry's Texas Pig- Just as good as the Dizzy Dust, it just did not have the spice on the back side. Another VERY good rib.

The taste test was a split decision between the wife and I. She picked the John Henry's Texas Pig Rub. Mine was the the Dizzy Pig. I really like that little backside spice combined with the sweet Blues Hog sauce.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Welcome to the Swamp.....GO GATORS!!!!

Comments

Sign In or Register to comment.