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Since I got my egg 2 months ago I have made all my own rubs and BBQ sauces for everything so far: baby backs, spatchcock chicken, beef ribs, pulled pork, short ribs, beer can chicken, steaks, and fish. They have generally all been amazing, but I see on here that many people use the Dizzy Pig Rubs.
Do most people do this because the Dizzy Pig Rubs are just so good, or because it is just easier to have a premade rub to use?