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Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
I'm now ready to try a pork butt( shoulder) really confused on best way to cook. Thanks to all who have responded so far, has been a great help Just did spatchcock chicken direct with raised grid at 350 was wonderful, was devoured in one day!
Again any and all advice is welcome, you all have been a tremendous help when you are first starting as I am, but getting more confidence and havig fun at this