I just got cyberq wifi set up-never used. I'm about to put roast rubbed john henry's brisket rub on. WHEN do i turn on pit vier? When I light, when I put meat on? Also, do I need a drip pan and if so, do I put liquid init? I should have thought this more out, I know now. Pics to follow later today. THANK YOU!!!
LBGE 4/2012, MBGE 6/2012 & Mini 11/2013