We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook
: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
Did my first pizza on the BGE.
I was at my local Italian market which is really world class and bought a pizza dough just in case my homemade one didn't cut it.
I tried Giada DeLaurentis' recipe and the crust did not rise in the oven or get brown even after 30 minutes at 550 - 600.
I tried the store bought dough and it made a beautiful crust and a great pizza. Maybe I screwed up Giada's recipe but I think I need to find something better. Anyone got a great pizza crust recipe?